Hot Fruit Compote #1
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Try this Hot Fruit Compote #1 recipe, or contribute your own. "Apple" and "Desserts" are two of the tags cooks chose for Hot Fruit Compote #1.
Yield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fruit
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| 1/2 cPecans; chopped |
| 1 cn(20-oz) pineapple chunks; |
| 1 Jar (6-oz) maraschino |
| 1 cn(16-oz) sliced peaches; |
| 1 cn(16-oz) pear halves; |
| 3/4 cBrown sugar |
| 1/3 cButter or margarine |
| 1 cn(16-oz) purple plums; |
| 1 cn(16-oz) applesauce |
| 3 tbBrown sugar |
| 2 Bananas; sliced |
Hot Fruit Compote #1 Preparation
Combine first six ingredients in 13x9x2-inch casserole. Set aside. Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit. Sprinkle with brown sugar & pecans. Bake at 300 for 1 hour. Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.) Serves 12. HARRIET M. HOWE From
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