Hot Hoppin John Salad

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Try this Hot Hoppin John Salad recipe, or contribute your own. "Main dishes" and "Salads" are two of the tags cooks chose for Hot Hoppin John Salad.

"My Husband enjoys this with brown basmati rice and an extra slice of bacon." - bigorange62

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

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Hot Hoppin' John Salad photo by nick30067

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Ingredients

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Verified by stevemur

Original recipe makes 6

2 slBacon

1/4 tsSalt

1 cham; Coarsely chopped

4 ccabbage; Very finely shredded, (green)

1 16-oz canblack-eyed peas; rinsed and drained

1 conion; Chopped, divided

3 cHot cooked rice

2 Garlic; minced

; (cooked in chicken broth)

1 tsHot pepper sauce

1 tbVegetable oil

1/2 tsCracked black pepper

Hot Hoppin John Salad Preparation

Cook ham, 1/2 cup onion, and garlic in oil until lightly browned. Stir in rice, peas, hot sauce, pepper and salt. Cook until thoroughly heated. Place bacon in large skillet; cook until crisp; set aside. Drain all but 1 tablespoon drippings. Add cabbage and remaining onion; stir-fry until tender-crisp. Spoon onto large platter. Ladle rice mixture into center of cabbage; crumble bacon over top of salad. Serve hot or at room temperature. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip