Try this Hot Italian Sausage recipe, or contribute your own.
Suggest a better descriptionKnead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6-inch lengths. Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.
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Serving Size: 1 Serving (1136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2722 | ||
Calories from Fat: 1738 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.1g | 258 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 86g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 653.2mg | 201 % | |
Sodium 524mg | 18 % | |
Potassium 3028.1mg | 80 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 48.2g | ||
Protein 155.3g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2722
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