Hot Mexican Bean Dip

Try this Hot Mexican Bean Dip recipe, or contribute your own. "Cheese" and "Dips" are two of the tags cooks chose for Hot Mexican Bean Dip.

Cuisine: MexicanMain Ingredient: Beans

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Ingredients

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Original recipe makes 1

Verified by stevemur

1/2 tsSalt

2 tsVinegar

1 tsGarlic salt

4 slbacon; crisp, cooked

2 tsWorcestershire Sauce

1/2 tsLiquid smoke

dscayenne pepper

1 cnpork and Beans in tomato sauce; 2.5 can (3.5 cup), sieved

1/2 cProcessed cheese; Shredded, sharp

1 tsChili powder

Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.

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Calories Per Serving: 1122
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