Try this Hot Mustard Sauce #2 recipe, or contribute your own.
Suggest a better descriptionCombine ingredients and allow to stand at room temperature for 15 minutes to develop flavor. Yield: about 1 cup. From
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 105 | ||
Calories from Fat: 62 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 144.7mg | 4 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 4.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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