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Suggest a better descriptionHeat oil to 350 degrees. Remove from heat and add all other ingredients. Let cool. Remove garlic and ginger if used. Let peppers steep for 24 hours in the oil. Decant oil and use to flavor cooked foods or to add to regular oil.
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Serving Size: 1 Pint (291g) | ||
Recipe Makes: 1 Pint | ||
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Calories: 2570 | ||
Calories from Fat: 2570 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 290.7g | 388 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 183.9g | ||
Polyunsanturated Fat 81.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2570
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