Try this Hot Pepper Jam recipe, or contribute your own.
Suggest a better descriptionChop peppers in food processor, drain well, and use the pulp. Mix with remaining ingrediants. Bring to a boil and boil for about 20 minutes. This reduces by half. Seal in hot sterile jars. This makes a delicious hot jam. I was surprised that even w/all those hot peppers that it wasnt too hot for non-chile heads. I took some to the office w/Triskets and cream cheese. Everyone raved about it. Posted to CHILE-HEADS DIGEST V3 #130 Date: Sat, 12 Oct 1996 09:55:24 -0400 From: ChiliPeppr@aol.com
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Serving Size: 1 Serving (1878g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7023 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.1mg | 0 % | |
Potassium 263.8mg | 7 % | |
Total Carbohydrate 1811.3g | 533 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 1806.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7023
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