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Hot Pepper Relish

Recipes »  Appetizers  »  Pickles

Try this Hot Pepper Relish recipe, or contribute your own. "Chilis" and "Canning" are two of the tags cooks chose for Hot Pepper Relish.

 "Love this because you can control how hot it is by how many peppers you remove the seeds from. The more seeds you leave in the more bite to the relish. Also the color variations are great depending on the color of the peppers. Our family likes it on cream cheese and crackers, but my son-in-law likes it on a SPOON!!" - NavyMom85

Yield: 6 Ready in 4 hours

Cuisine: AmericanMain Ingredient: Pepper

(5, 6) 100% would make again (reviews)

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Verified by stevemur

Half pints          
Original recipe makes 6
2 tbSalt
2 cVinegar
2 cSugar
2 qtHot peppers; finely chopped

Hot Pepper Relish Preparation

Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you dont like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu

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  • photo by NavyMom85 NavyMom85

    • Calories Per Serving: 873
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    Hot Pepper Relish Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very good
    2 months, 1 weeks, 5 days, 16 hours, 35 minutes ago
    I took most seeds out. Has a real good flavor and not real hot
    3 months, 3 weeks, 9 hours, 16 minutes ago
    I use this on egg omelets, and as sub or sandwich toppings.
    3 years, 8 months, 3 weeks, 2 days, 2 hours, ago
    Easy to make - would love feedback on how you use the relish. I love the flavor! Thank you for sharing! Cheryl
    3 years, 10 months, 1 weeks, 19 hours, 58 minutes ago
    Love this because you can control how hot it is by how many peppers you remove the seeds from. The more seeds you leave in the more bite to the relish. Also the color variations are great depending on the color of the peppers. Our family likes it on cream cheese and crackers, but my son-in-law likes it on a SPOON!!
    5 years, 7 months, 2 weeks, 5 days, 16 hours, 5 minutes ago
    5 years, 8 months, 15 hours, 11 minutes ago

    Tags

    1. Canning
    2. Chilis
    3. Condiments
    4. Pepper

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