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Try this Hot Sausage Po Boy Sandwich recipe, or contribute your own. "Sandwiches" and "Main dishes" are two of the tags cooks chose for Hot Sausage Po Boy Sandwich.
Cuisine: AmericanMain Ingredient:
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For the sandwich: Preheat oven to 350? F. Warm the French bread for 10 minutes. In a heavy skillet, fry the sausages for 15 minutes over medium heat, turning the links so they brown evenly. Slice the bread in half lengthwise and spread generously with Creole Mustard-Mayonnaise Sauce on both sides. On one side, heap the shredded cabbage or lettuce and lay over it pickle slices, onion and tomato. Place a split hot sausage on top, close up the sandwich as best you can and get to work. Makes 4 servings. For the Creole Mustard-Mayonnaise Sauce: Mix all ingredients thoroughly. Makes 3/4 cup. Recipe by: Aidells & Kelly, Hot Links and Country Flavors; Knopf, 1990 Posted to recipelu-digest Volume 01 Number 669 by "Crane C. Walden"
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