0 people want to try | 3 have favorited
Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!