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Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc

Recipes »  Main Dish  »  Pizza and Calzones

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 cBaby spinach
1 tsBalsamic vinegar
2 tbolive oil
8 ozgoat cheese; Coach farms
2 tbExtra Virgin Olive Oil
4 Portabello mushrooms; stems
1 tsTarragon leaves
2 clovesGarlic; roasted
1/4 cBasil
1 tsCapers
GREEN SAUCE
salt and pepper; to taste

Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc Preparation

Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman on Apr 29, 1997

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Calories Per Serving: 1228
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