Try this Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc recipe, or contribute your own.
Suggest a better descriptionPrepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. Yield: 4 servings Recipe by: Cooking Live Show #CL8864 Posted to MC-Recipe Digest V1 #591 by Angele Freeman
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 | ||
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Calories: 1228 | ||
Calories from Fat: 920 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.3g | 136 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 1437mg | 50 % | |
Potassium 2090.8mg | 55 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 20.5g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1228
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