Puree of Broccoli Florets W/cream
Puree of Broccoli Florets W/cream Preparation
Break or cut the florets from the stalks. Reserve the stalks for another purpose. Bring a large pot of salted water to a boil. Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes). Drain VERY(!) thoroughly. Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree. Put the puree in a heavy saucepan. Heat until bubbly (1-2 minutes), stirring constantly. Add as much of the cream as the broccoli will absorb without getting too thin. Season to taste with nutmeg, salt and pepper. The puree should be bright green and very fresh tasting. Serve at once. Posted to EAT-L Digest 08 Apr 97 by Joel Ehrlich
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Puree of Broccoli Florets W/cream. Be the first to review it!
There are no tags on this recipe. Log in to add tags.