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Hot Spicy Texas Bbq Sauce

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1
1/4 cApple cidar vinegar
1 cWorcestershire Sauce
3 Onions; finely chopped, up
8 Garlic; minced
3 Jalapeno chopped; up to 4
1 cKetchup; Heinz is best
1 cCoffee; (strong and just
1 tsPepper
1 tsSalt
1/2 cBrown sugar
1/4 cChili powder; (get a good

Hot Spicy Texas Bbq Sauce Preparation

Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring every now and again. Puree (if you like) , and serve at room temp or warm. Leftovers sauce can be kept refridged for 3 days or freeze for 3 months. From: Chile Pepper Magazine. pg.33 (June 1998) Posted to bbq-digest by JLipsitt on May 3, 1998

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Calories Per Serving: 1600
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