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Try this Hot Spicy Texas Bbq Sauce recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
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Combine all and boil, and reduce heat to a simmer for 30 minutes, stirring every now and again. Puree (if you like) , and serve at room temp or warm. Leftovers sauce can be kept refridged for 3 days or freeze for 3 months. From: Chile Pepper Magazine. pg.33 (June 1998) Posted to bbq-digest by JLipsitt
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