Puree of Fava Beans
Try this Puree of Fava Beans recipe, or contribute your own. "Moroccan" and "Appetizers" are two of the tags cooks chose for Puree of Fava Beans.
Yield: 4 Servings Ready in 1 hours
1 people trying soon
Puree of Fava Beans Preparation
Drain & skin the soaked fava beans. Cover with fresh water & cook gently with the garlic & cumin seeds until the beans are tender. Drain. Puree the beans. Stir in enough olive oil & a littel water, to give the puree a soupy consistency. Season with salt & beat well. Heat just before serving with a little more olive oil & a sprinkling of the zaatar. Serve with Arab bread & a bowl of mixed spices (ground cumin, cayenne & salt).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Puree of Fava Beans. Be the first to review it!