Hot Tamale Pie

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Yield: 18 Servings

Cuisine: Uncategorized Main Ingredient: Pie

Vegetarian Vegan Main dishes Corn Bean Mustard Olive oil Onion Garlic Tomato Lemon Pie Dinner

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Ingredients [ View Metric ]

	1 tb Olive oil
	1 md Onion; finely chopped
	1 md Yellow, red or green bell
	2 Garlic cloves; minced
	1 cn Unsweetend tomato sauce (16
	1 cn Pinto beans; rinsed and
	1 Ear corn; kernels cut off
	3/4 c Frozen corn; thawed
	1 ts Chili powder
	1 ts Ground cumin
	1/2 ts Fine sea salt
	pn Cayenne pepper
	3 c ;water
	1 c Yellow stone-ground cornmeal
	1 tb Freshly squeezed lemon juice
	1 ts Dijon mustard
	1/2 ts Fine sea salt

Preparation - Hot Tamale Pie

Heat the olive oil in a large frying pan over medium-high heat. Add the onion bell pepper, and garlic and cook until softened. 6 to 8 minutes. Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne. Pour into an 8 x 8 glass baking dish. Preheat the oven to 350 degrees. Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed. Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes. Spread the cooked cornmeal over the bean mixture. Bake for 30 minutes. Cool for 10 minutes before serving. From DEEANNEs recipe files From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini