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Hot Tempura Sauce

Recipes »  Marinades and Sauces  »  Sauce

Try this Hot Tempura Sauce recipe, or contribute your own. "Onion" and "Sauces" are two of the tags cooks chose for Hot Tempura Sauce.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 6
1/2 cSoy sauce
2 Green onions; thinly sliced
Wasabi; to taste
1/2 cMirin; (sweet sake)
1 Piecefresh ginger
1/4 lbDiakon; (Japanese radish)

Hot Tempura Sauce Preparation

Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauces heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-1/2 cups, enough for 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.

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Calories Per Serving: 33
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Tags

  1. Sauces
  2. Onion
  3. Green Onion
  4. Soy Sauce
  5. Ginger

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