Hot Tempura Sauce

Ready in 1 hour

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Top-ranked recipe named "Hot Tempura Sauce"


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1/2 c Soy sauce
2 Green onions; thinly sliced
Wasabi; to taste
1/2 c Mirin; (sweet sake)
1 Piece fresh ginger
1/4 lb Diakon; (Japanese radish)

Original recipe makes 6



Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauces heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-1/2 cups, enough for 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.

Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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