Hot Tempura Sauce

Ready in 1 hour

Try this Hot Tempura Sauce recipe, or contribute your own. "Onion" and "Sauces" are two of the tags cooks chose for Hot Tempura Sauce.

Top-ranked recipe named "Hot Tempura Sauce"


Ingredients

Are you making this? 
1/2 c Soy sauce
2 Green onions; thinly sliced
Wasabi; to taste
1/2 c Mirin; (sweet sake)
1 Piece fresh ginger
1/4 lb Diakon; (Japanese radish)

Original recipe makes 6

Servings  

Preparation

Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauces heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-1/2 cups, enough for 6 servings. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from G Internet, G Internet.

Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hot Tempura Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free