Try this Hot Water Corn Meal Muffins recipe, or contribute your own.
Suggest a better descriptionSift corn meal & salt together & scald with the boiling water. Add cold milk to this mixture quickly & stir to keep the meal from lumping. Add eggs & beat well. Add baking powder when just ready to put in oven. Add butter last. Pour into well-greased muffin tins which have been heated in oven until almost smoking. Bake at 475 until well browned. Makes 16 large muffins. VIRGINIA TURLEY From
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 438 | ||
Calories from Fat: 111 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 277.4mg | 85 % | |
Sodium 321.1mg | 11 % | |
Potassium 483.6mg | 13 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 59.5g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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