Try this Hot Water Pie Crust recipe, or contribute your own.
Suggest a better descriptionPut Crisco in mixing bowl. Pour hot water over Crisco. Add salt and mix (for mixer-set at lower speed) slowly until creamy. Add flour (sifted before measuring) and mix well. * Refrigerate At Least 30 Minutes, But No More Than 1 Hour* This makes enough for 2 crusts (ie.. 1 apple or 2 pumpkin). This recipe must be rolled out and used the same day. Posted to EAT-L Digest 05 Oct 96 From: Gregory V Pomykala
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 367.5mg | 13 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 3.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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