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Place the chocolate in a blender. Add the espresso powder, hot milk and vanilla. Blend until frothy. Pour the hot chocolate into mugs an dust with cinnamon or cocoa. *Lower Fat Version: Use low-fat milk. Serves 2 Typed in MMFormat by firstname.lastname@example.org Source: Cooking with Bonnie Stern. Posted to MM-Recipes Digest by "Cindy Hartlin"
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