Hot-Sour Soup (Leftovers)
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Hot-Sour Soup (Leftovers) recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Hot-Sour Soup (Leftovers).
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Notes Hot-Sour Soup (Leftovers) Preparation
1. Sliver cooked meat. Beat eggs lightly. Blend cold stock, cornstarch, salt and soy sauce. 2. Bring remaining stock to a boil. Add cornstarch mixture and bring to a boil again, stirring; then reduce heat. 3. Pour eggs in slowly, stirring constantly. Add vinegar, pepper and slivered ingredients. Cook over medium heat, only to heat through. VARIATION: For the pork, substitute cooked beef, chicken, duck or shrimp. From
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