House Salad #1
Original recipe makes 4 Servings
| 1/2 Head Romaine lettuce |
| 1 cMayonnaise |
| 1 Carrot; grated |
| BLUE CHEESE DRESSING |
| 1/2 tsTabasco sauce |
| 3/4 tsParmesan cheese |
| 1/4 tsWorcestershire Sauce |
| 1/2 Head Iceberg lettuce |
| 1/4 tsCelery; onion salt |
| 1 cAlfalfa sprouts |
| 1/4 Head red cabbage; shredded |
| 2 tbButtermilk |
| 1/4 cFirmly packed bacon; |
| 1/4 cPlus |
| 1 1/2 tsWhite wine |
| 1/4 tsSeason-All |
House Salad #1 Preparation
Clean the lettuces and tear into bite-size pieces. Toss with the cabbage. Arrange the carrot and sprouts on top and dress with Blue Cheese Dressing. Directions for Blue Cheese Dressing: Combine all ingredients in a bowl and mix thoroughly. WARM SPRINGS RESTAURANT KETCHUM, SUN VALLEY From the
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Calories Per Serving: 490
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