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"Thankew so much for this, wanted to make this thing for awhile and your instructions were appreciated a whole bunch. I am gonna chow down on some spaghetti-like yummies tonight!"- ThePuck
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The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers. Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow one of the cooking methods below. To bake, prepare squash, and place, cut side down, in a large baking pan. Bake at 350 oF for 45 minutes or until skin is tender and strands may be loosened easily with a fork. To microwave, prepare squash, and place, cut side down, in a baking dish. Add 1/4 cup water; cover with plastic wrap, folding back a small edge of wrap to allow steam to escape. Cook on HIGH 7 to 10 minutes. To boil, prepare squash, and place, cut side down, in a Dutch oven, add water to a depth of 2 inches. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain. Cool cooked squash. Using a fork, remove spaghetti-like strands of pulp. Discard shell. Yield: 1 medium spaghetti squash equals about 4 cups cooked. June, 94 issue of Southern Living. From: Ben Hambleton E262/422
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ThePuck 1 year agoThankew so much for this, wanted to make this thing for awhile and your instructions were appreciated a whole bunch. I am gonna chow down on some spaghetti-like yummies tonight!
jeandaytonlinington 1 year agoGood to have options tor this yummy squash!
cooknwoman 1 year agoThanks for the instructions! I live at 3600 feet so what iworks best for me is 375 degrees for 45& to 60 minutes
Hlharkins 1 year agoGreat to have a collection of the basics for cooking spaghetti squash!