Pureed Fresh Vegetable Soup
Try this Pureed Fresh Vegetable Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Pureed Fresh Vegetable Soup.
Yield: 2 1/2 cups Ready in 1 hours
favorite of 2 people 0 people want to try
Pureed Fresh Vegetable Soup Preparation
Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil, reduce heat and simmer, covered, until vegetables are very tender, about 8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in a blender or food processor and add salt, pepper and lemon juice to taste. Soup will be thick. Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
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