Pureed Fresh Vegetable Soup

Ready in 1 hour

Try this Pureed Fresh Vegetable Soup recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Pureed Fresh Vegetable Soup.

Top-ranked recipe named "Pureed Fresh Vegetable Soup"


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3 tb Green Onion, minced
1/2 ts Leaf Thyme, crumbled
2 ts Butter or margarine
Ground pepper
1 1/2 c Water
3 tb Parmesean Cheese, grated
(any combination)
Lemon juice
2 c Fresh Vegetables, chopped

Original recipe makes 2 1/2 cups



Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil, reduce heat and simmer, covered, until vegetables are very tender, about 8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in a blender or food processor and add salt, pepper and lemon juice to taste. Soup will be thick. Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g. Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

Calories Per Serving: 7 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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