Join us!  Sign in   

Huachinango

Recipes »  Main Dish  »  Grill and BBQ

Try this Huachinango recipe, or contribute your own. "Mexican" and "Seafood" are two of the tags cooks chose for Huachinango.

Cuisine: MexicanMain Ingredient: Seafood-Other

(0, 0) (reviews)

0 people want to try | 1 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4 Servings
1 tsOregano
3 tbWater
4 tbSeville Orange Juice*
1 tbAchiote Paste*
olive oil
Chicken - can be used
1/2 tsSalt
2 lbRed Snapper
5 Garlic cloves, peeled
6 Peppercorns, ground

Huachinango Preparation

*If you dont have achiote paste, substitute 1 T. annato seed, ground.* If you dont have Seville orange juice, substitute 2 T orange juice and and 2 T cider vinegar. Combine all ingredients except fish and olive oil in a blender. Blend completely to a paste. Smear the paste onto the fleshy side of the snapper. Allow to marinate overnight. Heat up a charcoal grill. When ready, coat each piece of snapper in olive oil. Then cook approximately 7-10 minutes per side, depending on thickness. ****Use Chicken instead of fish. It tastes good. ****Use a stove top grill if you dont want to BBQ. Originaly posted in Prodigy by Melanie Miguel.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 286
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Huachinango. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Seafood
  2. Mexican
  3. Poultry
  4. Corn
  5. Chicken
  6. Olive oil
  7. Garlic
  8. Orange
  9. Orange Juice
  10. Oregano
  11. Snapper
  12. Seafood-Other

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.