Hubers Famous Spanish Coffee
Try this Hubers Famous Spanish Coffee recipe, or contribute your own. "Coffee" and "Beverages" are two of the tags cooks chose for Hubers Famous Spanish Coffee."This is wonderful, I think you need to use fake whipped cream not real whipped cream because our sugar cubed fell to the bottom. Excellent drink, I don't think you need more than one or two unless you want someone to tuck you into bed!!!!" - sburris
Yield: 1 Ready in 12 minutes
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Hubers Famous Spanish Coffee Preparation
Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add the rum and Triple Sec. With a long match, carefully light the liqueurs, swirling the glass to melt the sugar on the rim. Pour in the Kahlua and then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve immediately. NOTES : Hubers Alex Perez is generally regarded as the Baryshnikov of Spanish Coffee. He has been serving as many as 200 of these flaming drinks a day for 17 years. He sent along his recipe as well as some tips for achieving the drama that is as essential to the presentation as the whipped cream. Recipe by: Hubers (Portland, Oregon) Posted to MC-Recipe Digest V1 #864 by LBotsko@aol.com on Oct 25, 1997
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