Hummus (Chickpea Dip) #06

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Try this Hummus (Chickpea Dip) #06 recipe, or contribute your own. "Sesame" and "Dips" are two of the tags cooks chose for Hummus (Chickpea Dip) #06.

"Great recipe, this had the perfect proportions of chickpea, lemon juice and tahini." - cajuntoast

Yield: 8 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Beans

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 8

2 Garlic

1/2 cTahini; (sesame seed paste)

2 cansChick peas; one drained

juice from 1/2 a lemon

1 dsCumin

Hummus (Chickpea Dip) #06 Preparation

Heres the recipe I use. I think it originally came from the Frugal Gourmets first cookbook, but Ive adapted it to my own tastes over the years... Blend everything together in a food processor or blender. Adjust seasonings to taste (I often add more garlic and lemon, very rarely salt). Serve with warm pita bread and veggies. BTW: NEVER make it without the tahini. It just isnt the same! JN1T+@ANDREW.CMU.EDU (JENNIFER A. NEWBURY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.