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Cut the French Bread into thin rounds and spread evenly onto a large cookie sheet. Spray butter liberally onto the rounds. Sprinkle Italian seasonings and parmesan cheese onto the buttered rounds. Bake at 350=BA for 15-20 minutes or until toasted. Spread the hummus onto the rounds and top with parsley. Serve with vegetable chips. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: "marie a. kelson"
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