Hummus Pitas with Feta-Olive Salsa
Recipes » Appetizers » Dips and Spreads
Try this Hummus Pitas with Feta-Olive Salsa recipe, or contribute your own. "Vegetarian*" and "Main dishes" are two of the tags cooks chose for Hummus Pitas with Feta-Olive Salsa.
Cuisine: AmericanMain Ingredient: Feta
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Notes Ingredients
Hummus Pitas with Feta-Olive Salsa Preparation
* This is fine if tomatoes are omitted. Warm the pitas. Drain the garbanzos in a colander over a bowl, reserving 1T liquid. Combine chickpeas, tahini, garlic, and red pepper in a food processor. Process till smooth, scraping sides of bowl once. Add lemon juice and reserved chickpea liquid; process till smooth. Spoon mixture into a bowl; set aside. Combine tomatoes, cuke, green onion, olives, feta, cilantro, and mint in a bowl. Spoon 1/4c hummus mixture into each pita half. Top with 1/4 cup feta-olive salsa. Yum! Recipe by: Cooking Light mag? Posted to EAT-L Digest by Kaye Sykes
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