Humus Dip (Lebanese)

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Ingredients

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Paprika
3 tb Thihene paste
1 16-oz can Chick peas
3 Garlic
3 tb Lemon juice
Parsley

Original recipe makes 1

Servings  

Preparation

Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997

Calories Per Serving: 775 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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