Hungarian Cabbage and Noodles
Try this Hungarian Cabbage and Noodles recipe, or contribute your own. "Vegetables" and "Pasta" are two of the tags cooks chose for Hungarian Cabbage and Noodles.
"I was told by a Hungarian that this dish tasted as good as her grandmother's!!" - BlmoYield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pasta
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| 1/4 lbNoodles (wide); about 2 c. |
| salt and pepper; to taste |
| 1 lbShredded cabbage; (3 1/2c.) |
| 1 smOnion; chopped |
| 1/2 tsShortening |
| 1 tsSalt |
Hungarian Cabbage and Noodles Preparation
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary."
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I was told by a Hungarian that this dish tasted as good as her grandmother's!!
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