Hungarian Cabbage and Noodles

Hungarian Cabbage and Noodles

Ready in 1 hour

Try this Hungarian Cabbage and Noodles recipe, or contribute your own. "Vegetables" and "Pasta" are two of the tags cooks chose for Hungarian Cabbage and Noodles.

"I was told by a Hungarian that this dish tasted as good as her grandmother's!!"

- Blmo

Top-ranked recipe named "Hungarian Cabbage and Noodles"

4 avg, 1 review(s) 100% would make again

Ingredients

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1/4 lb Noodles (wide); about 2 c.
salt and pepper; to taste
1 lb Shredded cabbage; (3 1/2c.)
1 sm Onion; chopped
1/2 ts Shortening
1 ts Salt

Original recipe makes 1 Servings

Servings  

Preparation

Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve. Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary." on Jan 3, 1998

Even my kids love it!!! photo by Blmo Blmo

Calories Per Serving: 72 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was told by a Hungarian that this dish tasted as good as her grandmother's!!
Blmo 1 year ago
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