Try this Hungarian Goulash - with Coke recipe, or contribute your own.
Suggest a better descriptionCut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stir in the paprika, salt, and caraway seeds, cook for 1 minute. Stir in the meat, Coca-Cola, wine, and tomatoes. Cover tightly, simmer about 1-1/2 hours or until the meat is fork-tender. In a bowl, blend the flour with a little water to make a smooth paste, stir into goulash. Serve with hot noodles. Makes 8 servings (about 6 cups).
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 8 | ||
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Calories: 556 | ||
Calories from Fat: 334 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 50 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 187mg | 6 % | |
Potassium 1194.3mg | 31 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 13g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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