Hungarian Walnut Torte
Try this Hungarian Walnut Torte recipe, or contribute your own. "" and "Walnuts" are two of the tags cooks chose for Hungarian Walnut Torte.
Yield: 1 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
Hungarian Walnut Torte Preparation
Notes: 1988 Honorable Mention. Gloria Rimm, Tamaqua. The Times News, PA Beat egg yolks until thick and lemon colored. Add sugar, 2 T. at a time, beating a few minutes after each addition. Add vanilla. Sift flour with baking powder. Sprinkle flour into egg yolk mixture and blend in well. Beat whites stiff but not dry, then fold into batter. Lastly, fold in ground nuts. Grease and flour two (9x2") pans. Bake at 325? for 35-45 minutes. Butter Icing for Hungarian Walnut Torte: Cream butter thoroughly. Add sugar and cream well. Add cocoa and cream until blended. Add flavoring. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 6, 1998
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Hungarian Walnut Torte. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven