Try this Hungarian-Style Pork Chops and Potatoes recipe, or contribute your own.
Suggest a better descriptionSprinkle both sides of chops lightly with salt and pepper. Heat large heavy skillet; add chops and brown quickly on both sides. Remove and set aside. Add butter to drippings and saute onion untile tender, stirring occasional- ly. Stir in 1 c. broth, the paprika and 1/4 t. salt. Add potatoes. Bring to boil, cover and cook over moderate heat about 10 minutes, shaking pan occa- sionally. Add chops. Cook 10 to 15 minutes longer or until potatoes and chops are tender, turning occasionally and adding remaining 1/2 c. broth if too dry. Remove potatoes and chops to heated platter. Stir sour cream into pan juices. Heat through but do not boil. Pour over potatoes and chops. Season with salt and pepper to taste. If desired, sprinkle with minced parsley. NOTE: David says it took longer that the times listed for the potatoes to get done. I dont remember how much longer and hes still asleep, but you can use your judgement. (He tends to like his potatoes mushy, so the times listed may be all right for your family.) Nancy SOURCE: Stolen off one of the cooking conferences at a time I didnt know it was bad manners to not give credit for someone elses time and trouble of uploading recipes. Reposted by Nancy Coleman
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (532g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 645 | ||
Calories from Fat: 291 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.4g | 43 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 155.2mg | 48 % | |
Sodium 485.1mg | 17 % | |
Potassium 1753.5mg | 46 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 34.6g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.