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Try this Hungarian-Style Pork Chops and Potatoes recipe, or contribute your own. "Pork" and "Main dishes" are two of the tags cooks chose for Hungarian-Style Pork Chops and Potatoes.
"This is truly Hungarian! I used mild paprika, and in another dish hot. I can't believe the last comment said bland. It has great flavor, and is really easy to cook. Thank you so much for posting this. Everyone loved it!"- mpau0516
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Sprinkle both sides of chops lightly with salt and pepper. Heat large heavy skillet; add chops and brown quickly on both sides. Remove and set aside. Add butter to drippings and saute onion untile tender, stirring occasional- ly. Stir in 1 c. broth, the paprika and 1/4 t. salt. Add potatoes. Bring to boil, cover and cook over moderate heat about 10 minutes, shaking pan occa- sionally. Add chops. Cook 10 to 15 minutes longer or until potatoes and chops are tender, turning occasionally and adding remaining 1/2 c. broth if too dry. Remove potatoes and chops to heated platter. Stir sour cream into pan juices. Heat through but do not boil. Pour over potatoes and chops. Season with salt and pepper to taste. If desired, sprinkle with minced parsley. NOTE: David says it took longer that the times listed for the potatoes to get done. I dont remember how much longer and hes still asleep, but you can use your judgement. (He tends to like his potatoes mushy, so the times listed may be all right for your family.) Nancy SOURCE: Stolen off one of the cooking conferences at a time I didnt know it was bad manners to not give credit for someone elses time and trouble of uploading recipes. Reposted by Nancy Coleman
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mpau0516 3 months agoMade it Again! loved it.Followed the recipe as is, and it came out perfect!
mpau0516 1 year agoThis is truly Hungarian! I used mild paprika, and in another dish hot. I can't believe the last comment said bland. It has great flavor, and is really easy to cook. Thank you so much for posting this. Everyone loved it!
KacysKitchen 1 year agoNot a lot of flavor. Maybe because I did water and not broth but not one of my faves.
velvet50 4 years agoI have made this several times it does take a little longer than stated but you will love this. I add a bit more onion and paprika