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I Yam What I Yam Bread

Recipes »  Bread  »  Whole Grain Bread

Try this I Yam What I Yam Bread recipe, or contribute your own.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1 1/2 tbButter or margerine
1 tsSalt
1 tbButter or margerine
1 tbBrown sugar
1 1/2 tsYeast Welbilt/Dak machines
1 1/2 tsYeast Welbilt/Dak machines
1 Egg
2 cBread flour
1 1/2 tsSalt
1/3 cMini marshmallows
1/2 cDrained & chopped canned
FOR 1 1/2 POUND LOAF
1/4 cDrained & chopped canned
FOR 1 POUND LOAF
1/4 cMini marshmallows
3/8 cmilk
1/2 cmilk
1 Egg
3 cBread flour
2 tbBrown sugar

I Yam What I Yam Bread Preparation

Here is a great one for the bread machine. It comes out so soft and fresh. This one is a big hit! FROM: BREAD MACHINE MAGIC Linda Rehberg & Lois Conway Place all ingredients in bread pan and press start. After baking cycle ends, remove from bread pan, place on cake rack, and allow to cool one hour before slicing. CRUST: REGULAR MENUE SELECTION: BAKE Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele Potter on Feb 25, 1997.

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Calories Per Serving: 9226
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