Try this Ice Cream Cake #2 recipe, or contribute your own.
Suggest a better descriptionFrom: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 15 Nov 93 22:26:05 PST Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice with chocolate icing. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 643 | ||
Calories from Fat: 427 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.4g | 63 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 174.8mg | 54 % | |
Sodium 390.1mg | 13 % | |
Potassium 47.2mg | 1 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 53.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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