Ice Cream Cone Cupcakes

Recipes » Desserts » Cakes

Try this Ice Cream Cone Cupcakes recipe, or contribute your own. "Ice cream" and "Desserts" are two of the tags cooks chose for Ice Cream Cone Cupcakes.

"My mom used to make these when we were kids...just made them for my son he was slobbering by the time they were done " - Lynz999

Yield: 30 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(4, 1) 100% would make again (reviews)

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photo by Lynz999

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 30

1/2 cVegetable oil

18 1/4 ozChocolate cake mix

ICING

5 cSifted powdered sugar

3 Eggs

1/2 cButter; or margarine; soft

1 1/4 cWater

30 smFlat bottom icecream

3/4 cShortening

1 1/4 tsAlmond extract

Assorted sprinkles & candies

2 1/2 tbmilk

Ice Cream Cone Cupcakes Preparation

Preheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste From the MealMaster recipe list. Downloaded from G Internet, G Internet.