Try this Ice Cream Cone Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In large bowl, combine first 4 ingredients according to cake mix package directions. Fill each cone with about 2 1/2 tbsp of batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25 to 30 minutes. Cool completely. For icing, beat all ingredients together in large bowl until smooth. Ice each cupcake with about 1 tbsp icing. Before icing hardens decorate with candy and/or sprinkles. Store in airtight container. Source: Quick Gifts of Good Taste From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (95g) | ||
Recipe Makes: 30 | ||
|
||
Calories: 333 | ||
Calories from Fat: 127 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.1g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 115.8mg | 36 % | |
Sodium 198.4mg | 7 % | |
Potassium 92.4mg | 2 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 49.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.