Ice Cream Freezer Green Tea Ice Cream

Ready in 1 hour

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1/2 ts Mirin (sweet cooking rice
1/3 c Sugar
1/3 c Water
1/2 c Half and half
1/2 c milk
2 ts Matcha (powdered green tea)

Original recipe makes 4 Servings



From: (Lezlie Lee) Date: Fri, 30 Dec 1994 16:20:42 GMT From Elizabeth Andoh, An American Taste of Japan [ISBN 0-688-04369-0]: combine water and sugar in a small saucepan over low heat, stirring, until the sugar melts, and simmer the syrup for 5 minutes. Stir in the mirin and remove from heat. In a separate bowl, mix I tablespoon of the syrup with the powdered green tea, then add that mixture to the syrup in the saucepan, and stir until evenly mixed. Add milk and half and half, pour into an ice cream freezer, and freeze according to manufacturers instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 274 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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