Icebox Lemon Pie
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Notes Icebox Lemon Pie Preparation
Put your condensed milk in a bowl. Pour 2 egg yolks into it and beat, add lemon juice which cooks egg yolks. Make your crust out of vanilla wafers crushed and mixed with butter. Pour mixture into the crust. Top with meringue and brown in oven for a few minutes. Pie may be eaten this way or put into refrigerator until chilled. Shared by Carole Walberg Posted to MC-Recipe Digest V1 #874 by Bob & Carole Walberg
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Calories Per Serving: 533
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