Try this 9os Style Chicken Salad recipe, or contribute your own.
Suggest a better descriptionIn deep saucepan, place chicken. Add broth and 4 teaspoons of the curry powder. Cover and simmer about 30 minutes or until chicken is fork tender. Remove from heat and allow chicken to cool in broth. When cool, separate meat from bones. Discard bones and broth. Cut chicken in bite-size pieces. In large bowl, place chicken, oranges, cashew halves, dates and red pepper; set aside. In a small bowl, make dressing by mixing together yogurt, mayonnaise, coconut, chutney and the remaining teaspoon of curry powder; blend well. Fold yogurt dressing into chicken- orange mixture. Arrange lettuce cups on large platter. Fill with salad; garnish with flaked coconut and chopped cashews. Makes 6 servings. Plain orange or lemon yogurt may be substituted. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (4489g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8375 | ||
Calories from Fat: 5372 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 596.9g | 796 % | |
Saturated Fat 168.6g | 843 % | |
Monounsaturated Fat 239g | ||
Polyunsanturated Fat 139g | ||
Cholesterol 2799.2mg | 861 % | |
Sodium 6160.5mg | 212 % | |
Potassium 7261.8mg | 191 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 16.8g | ||
Protein 689.6g | 985 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8375
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