(The following is for one sandwich, adjust according to your needs) Lightly toast the bun and spread with butter. Place the hamburger pattie on the bottom section of bun, add the ham, then the egg and finally the cheese. Broil only until cheese has melted. Top with remaining bun. Serve immediately with preferred condiments. Though we didnt think of it at the time, this would be great with slices of garden fresh tomatoes. Source: Jeffrey W. Elliott, FMC Corporation Posted to Bakery-Shoppe Digest V1 #252 by "Peggy L. Makolondra"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 1|
|Calories from Fat: 246 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 278.7mg||86 %|
|Sodium 932.5mg||32 %|
|Potassium 289.2mg||8 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 32.6g|
|Protein 26.3g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
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