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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 12 | ||
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Calories: 610 | ||
Calories from Fat: 553 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 17.9g | 89 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 909.9mg | 31 % | |
Potassium 132.5mg | 3 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7.3g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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