Cook bacon and onion in large skillet over med. heat, stirring often, until bacon is crisp. Remove with slotted spoon, reserving 1/4 cup drippings in skillet. Drain bacon and onion on paper towels and set aside.
Combine sugar and vinegar and pour into drippings, bring to a boil. Add beans and cook over med. heat until thoroughly heated, stirring occasionally. Spoon into a serving dish, top with bacon and onion.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1744.4mg||60 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 3
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