Slice tomatoes about one quarter inch thick and arrange on a plate.
Slice thin discs of mozzarella cheese and place on each tomato. Top with a sprig of basil.
Mix olive oil and balsamic vinegar. Pour over tomatoes. Add salt and pepper to taste. Serve
Very attractive, simple, quick and elegant first course on a hot spring or summer day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 177 (66%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 44.8mg||14 %|
|Sodium 405.7mg||14 %|
|Potassium 543.7mg||14 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 7.4g|
|Protein 14.9g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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Personally, I prefer making it this way
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