Melt butter in small skillet over medium-high heat and add sugar, cinnamon and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes.
Store up to 2 days in airtight container.
Yields 1/2 cup pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Tablespoon (10g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (85%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 1.9mg||1 %|
|Sodium 0.2mg||0 %|
|Potassium 32.4mg||1 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.7g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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What would you serve with this? Link in another recipe
sarahyellowThis recipe does not work. Following your measurements and directions, the pecans become a burned, smoking mess in under a minute. I would reccomed to others that they use more sugar, less (if any) cinnamon, and A LOT more butter. But I would advise NO ONE to the above recipe.5y ago
jmschaubEither the instrcution, ingredients are lacking or something is generally wrong here. Medium High heat with that little of butter and stuff end up making a smoking mess.5y ago