1 Preheat oven to 350 degrees.
2 In the bowl of a mixer, fitted with the paddle attachment, cream butter, shortening and sour cream at medium speed until smooth, about two minutes.
3 Add sugar and mix 3 minutes more.
4 Add two cups of lemon/sugar combination, baking soda, cream of tartar and salt to the mixer bowl and beat for several minutes to combine.
5 Add eggs yolks, lemon juice and vanilla and beat to combine. Turn mixer to slow speed and gradually add flour.
6 Spoon or scoop dough into 1? balls, roll balls in remaining lemon/sugar mixture and place 2 " apart, on a baking sheet fitted with parchment paper. Bake 12 - 14 minutes until just barely browned.
7. while cookies are baking, mix your last 3 ingredients; powdered sugar, water and lemon flavoring in small bowl and wait.
8. While cookies are hot and right out of the oven, drizzle the sugar mixture over the tops and let set.. Cheers!
These have a really lovely lemony taste and are also nice and chewy. Everyone loves these
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (275g)|
|Recipe Makes: 4|
|Calories from Fat: 552 (54%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 29.1g||145 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 1330.1mg||409 %|
|Sodium 1070.5mg||37 %|
|Potassium 253.6mg||7 %|
|Total Carbohydrate 98.5g||29 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 96.9g|
|Protein 22.1g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1028
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