1. In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
2. Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
3. Scrape sides of bowl, then add choclate and pulse until smooth and creamy, 10 to 15 seconds. Frosting can be used immedialty or held.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 497 | ||
Calories from Fat: 312 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 73.1mg | 3 % | |
Potassium 138.5mg | 4 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 45g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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