Recipe by: Grandma Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture.Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured surface. Cut with floured cookie cutters into desired shaped. Bake on a cookie sheet in preheated 350 FA 8-10 minutes or until lightly browned. remove to wire racks to cool. Makes 4-5 dozen. Posted to Bakery-Shoppe Digest V1 #401 by firstname.lastname@example.org (Angela L Gilliland) on Nov 19, 1997
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 35 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14mg||4 %|
|Sodium 35mg||1 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.1g|
|Protein 1g||1 %|
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Calories per serving: 111
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